![]() The motto at Spitbucket is "we spit so that you don't have to" which just about sums it up.Ĭheck out the latest project for Q Weekend wine writer Ken Gargett at this website:. Wine reviews with a sense of humour, tasting notes, videos and more. Diners can look forward to the installation of a wood-fired oven, changes to the bar and a major kitchen revamp. Noosa's favourite Ricky's River Bar at Quamby Place is off the menu for the next six weeks. Breakfasts such as homestyle beans with chorizo and tortillas, served on a board are also scoring fans. Chef Clive Pearce (ex Wicked Sisters) makes aioli and hollandaise sauces in-house and his hash browns with capsicum jam, bacon and poached egg are becoming a signature. "The food is hearty and simple with a rustic feel - it's a nice change," says Philippe. Pompidou is his new Euro-influenced cafe at the old Wicked Sisters spot on Riding Rd, Balmoral. Stay tuned.Īfter years of toiling in fine dining at Siggi's and Hayman Island, front-of-house man Philippe Beylot is now wearing his jeans to work. The plan, says Michael, is to test the market. ![]() The family's famous half-price lunch deal has survived the journey to Brisbane - with half-price discounts also the go for earlybirds seated between 5.30pm and 6.30pm.ĭaniel Espinoza (ex-head chef at Southport) will be behind the burners. This will be a sister restaurant for the family's Sanctuary Cove flagship and its busy eatery at Southport, says manager Michael Tassis. Owners, the Tassis family, say doors at the 200-seater will open as soon as fit-out is completed, late this month or early next. It's perched high up at Eagle St Pier above Aria. THE signature blue and white paint is already on the walls and Brisbane's first George's Paragon seafood restaurant has carved itself a lofty position.
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